FOOD | 【駅直結×クラフトビール】BUTCHER & BEER NEWoMan新宿

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Daytime Drinking Menu 11:00~17:30◆DAY DRINKING MENU◆TAPAS
- Three appetizers
  1200 yen(税込)
  *The content will be random.
  1/10
  Three appetizers
  1200 yen(税込)
  *The content will be random.
- Potato butter/Tortilla/Pickles/Marinated olives
  500 yen(税込)
  1/10
  Potato butter/Tortilla/Pickles/Marinated olives
  500 yen(税込)
- Marinated purple cabbage / Mixed nuts / Carrot salad with orange flavor
  500 yen(税込)
  1/10
  Marinated purple cabbage / Mixed nuts / Carrot salad with orange flavor
  500 yen(税込)
- Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos
  600 yen(税込)
  1/10
  Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos
  600 yen(税込)
- Ratatouille with eggplant and tomato
  600 yen(税込)
  1/10
  Ratatouille with eggplant and tomato
  600 yen(税込)
- Galician style octopus and potatoes
  700 yen(税込)
  1/10
  Galician style octopus and potatoes
  700 yen(税込)
- Oven-baked mushrooms and prosciutto / garlic-sauteed shishito peppers
  800 yen(税込)
  1/10
  Oven-baked mushrooms and prosciutto / garlic-sauteed shishito peppers
  800 yen(税込)
- Marinated semi-dried figs (serve with cheese)
  800 yen(税込)
  1/10
  Marinated semi-dried figs (serve with cheese)
  800 yen(税込)
◆DAY DRINKING MENU◆SAUSAGE *Available in single bottles.
- Frankfurt
  ¥ 650(税込)
  Smoked pork sausage
  1/10
  Frankfurt
  ¥ 650(税込)
  Smoked pork sausage
- Munich sausage
  ¥ 650(税込)
  Herb-scented pork sausage
  1/10
  Munich sausage
  ¥ 650(税込)
  Herb-scented pork sausage
- Chicken and Spanish chili pepper chorizo
  ¥ 750(税込)
  A slightly spicy sausage made with chicken cartilage
  1/10
  Chicken and Spanish chili pepper chorizo
  ¥ 750(税込)
  A slightly spicy sausage made with chicken cartilage
- Venison and cranberries
  850 yen(税込)
  Venison sausage with cranberries
  1/10
  Venison and cranberries
  850 yen(税込)
  Venison sausage with cranberries
- Andouillette
  950 yen(税込)
  Sausage made with pork offal
  1/10
  Andouillette
  950 yen(税込)
  Sausage made with pork offal
◆DAY DRINKING MENU◆CHARCUTERIE
- Jambon al Dude
  ¥ 1320(税込)
  14 month aged ham
  1/10
  Jambon al Dude
  ¥ 1320(税込)
  14 month aged ham
- Pâté Basque
  1100 yen(税込)
  A pâté that condenses the rich flavor and sweetness unique to Basque Kintoa pork.
  1/10
  Pâté Basque
  1100 yen(税込)
  A pâté that condenses the rich flavor and sweetness unique to Basque Kintoa pork.
- Saucissons al Dude
  1200 yen(税込)
  Salami aged for 5-7 weeks
  1/10
  Saucissons al Dude
  1200 yen(税込)
  Salami aged for 5-7 weeks
◆DAY DRINKING MENU◆MAIN DISH
- Beer Battered Chicken Wing Fritters
  1200 yen(税込)
  Braised spare ribs with onions: 2,500 yen (tax included)
  1/10
  Beer Battered Chicken Wing Fritters
  1200 yen(税込)
  Braised spare ribs with onions: 2,500 yen (tax included)
- Beer-braised duck thigh with bone
  2750 yen(税込)
  1/10
  Beer-braised duck thigh with bone
  2750 yen(税込)
◆BUTCHER DINNER MENU◆TAPAS
- Three appetizers
  1200 yen(税込)
  *The content will be random.
  1/10
  Three appetizers
  1200 yen(税込)
  *The content will be random.
- Potato butter/Tortilla/Pickles/Marinated olives
  500 yen(税込)
  1/10
  Potato butter/Tortilla/Pickles/Marinated olives
  500 yen(税込)
- Marinated purple cabbage / Mixed nuts / Carrot salad with orange flavor
  500 yen(税込)
  1/10
  Marinated purple cabbage / Mixed nuts / Carrot salad with orange flavor
  500 yen(税込)
- Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos
  600 yen(税込)
  1/10
  Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos
  600 yen(税込)
- Ratatouille with eggplant and tomato
  600 yen(税込)
  1/10
  Ratatouille with eggplant and tomato
  600 yen(税込)
- Galician style octopus and potatoes
  700 yen(税込)
  1/10
  Galician style octopus and potatoes
  700 yen(税込)
- Oven-baked mushrooms and prosciutto / garlic-sauteed shishito peppers
  800 yen(税込)
  1/10
  Oven-baked mushrooms and prosciutto / garlic-sauteed shishito peppers
  800 yen(税込)
- Marinated semi-dried figs (serve with cheese)
  800 yen(税込)
  1/10
  Marinated semi-dried figs (serve with cheese)
  800 yen(税込)
◆BUTCHER DINNER MENU◆SAUSAGE *Available in single units.
- Frankfurt
  ¥ 650(税込)
  Smoked pork sausage
  1/10
  Frankfurt
  ¥ 650(税込)
  Smoked pork sausage
- Munich sausage
  ¥ 650(税込)
  Herb-scented pork sausage
  1/10
  Munich sausage
  ¥ 650(税込)
  Herb-scented pork sausage
- Chicken and Spanish chili pepper chorizo
  ¥ 750(税込)
  A slightly spicy sausage made with chicken cartilage
  1/10
  Chicken and Spanish chili pepper chorizo
  ¥ 750(税込)
  A slightly spicy sausage made with chicken cartilage
- Venison and cranberries
  850 yen(税込)
  Venison sausage with cranberries
  1/10
  Venison and cranberries
  850 yen(税込)
  Venison sausage with cranberries
- Andouillette
  950 yen(税込)
  Sausage made with pork offal
  1/10
  Andouillette
  950 yen(税込)
  Sausage made with pork offal
◆BUTCHER DINNER MENU◆CHARCUTERIE
- Jambon al Dude
  ¥ 1320(税込)
  14 month aged ham
  1/10
  Jambon al Dude
  ¥ 1320(税込)
  14 month aged ham
- Pâté Basque
  1000 yen(税込)
  A pâté that condenses the rich flavor and sweetness unique to Basque Kintoa pork.
  1/10
  Pâté Basque
  1000 yen(税込)
  A pâté that condenses the rich flavor and sweetness unique to Basque Kintoa pork.
- Saucissons al Dude
  1200 yen(税込)
  Salami aged for 5-7 weeks
  1/10
  Saucissons al Dude
  1200 yen(税込)
  Salami aged for 5-7 weeks
◆BUTCHER DINNER MENU◆MAIN DISH
- Beer Battered Chicken Wing Fritters
  1200 yen(税込)
  Roasted Australian lamb on the bone: 3,300 yen (tax included)
  1/10
  Beer Battered Chicken Wing Fritters
  1200 yen(税込)
  Roasted Australian lamb on the bone: 3,300 yen (tax included)
- Iwate Prefecture Iwanaka pork loin with bones baked with herbs and breadcrumbs
  3500 yen(税込)
  Spiced marinated roasted chicken thighs on the bone: 1,800 yen (tax included)
  1/10
  Iwate Prefecture Iwanaka pork loin with bones baked with herbs and breadcrumbs
  3500 yen(税込)
  Spiced marinated roasted chicken thighs on the bone: 1,800 yen (tax included)
- Roast pork with mustard cream sauce
  1800 yen(税込)
  Braised spare ribs with onions: 2,500 yen (tax included)
  1/10
  Roast pork with mustard cream sauce
  1800 yen(税込)
  Braised spare ribs with onions: 2,500 yen (tax included)
- Iwate Prefecture Iwanaka pork loin with bones, roasted in fish sauce marinade
  3500 yen(税込)
  Beer-braised duck thigh on the bone: 2,750 yen (tax included)
  1/10
  Iwate Prefecture Iwanaka pork loin with bones, roasted in fish sauce marinade
  3500 yen(税込)
  Beer-braised duck thigh on the bone: 2,750 yen (tax included)
- Australian lamb on the bone stewed in tomato sauce, Gachatra style
  3500 yen(税込)
  Wagyu Sirloin Steak Frittes: 4,500 yen (tax included)
  1/10
  Australian lamb on the bone stewed in tomato sauce, Gachatra style
  3500 yen(税込)
  Wagyu Sirloin Steak Frittes: 4,500 yen (tax included)
◆BUTCHER DINNER MENU◆HAMBURG&STEAK
- Beef hamburger steak
  1700 yen(税込)
  Please choose your sauce (original steak sauce, red wine tomato sauce, rich cheese sauce)
  1/10
  Beef hamburger steak
  1700 yen(税込)
  Please choose your sauce (original steak sauce, red wine tomato sauce, rich cheese sauce)
- Chicken steak
  1,500 yen(税込)
  1/10
  Chicken steak
  1,500 yen(税込)
- Beef hamburger & chicken steak combo
  1700 yen(税込)
  1/10
  Beef hamburger & chicken steak combo
  1700 yen(税込)
- Beef Hamburger & Steak Combo
  2450 yen(税込)
  1/10
  Beef Hamburger & Steak Combo
  2450 yen(税込)
◆BUTCHER DINNER MENU◆CURRY
- Butcher Keema Curry
  1200 yen(税込)
  1/10
  Butcher Keema Curry
  1200 yen(税込)
◆BUTCHER DINNER MENU◆APPETIZERS
- French fries
  600 yen(税込)
  1/10
  French fries
  600 yen(税込)
- Caesar salad/herb salad
  900 yen(税込)
  1/10
  Caesar salad/herb salad
  900 yen(税込)
◆BUTCHER DINNER MENU◆CHEESE
- Camembert/Mimolette/Gorgonzola/Truffle cheese
  ¥ 660(税込)
  1/10
  Camembert/Mimolette/Gorgonzola/Truffle cheese
  ¥ 660(税込)
- Assortment of 3 types of cheese
  1800 yen(税込)
  4 kinds of cheese: 2,300 yen (tax included)
  1/10
  Assortment of 3 types of cheese
  1800 yen(税込)
  4 kinds of cheese: 2,300 yen (tax included)
◆BUTCHER DINNER MENU◆OTHER
- Baguette/Country bread/Rice
  300 yen(税込)
  1/10
  Baguette/Country bread/Rice
  300 yen(税込)
◆BUTCHER DINNER MENU◆DESSERT
- Cream Brulee
  550 yen(税込)
  1/10
  Cream Brulee
  550 yen(税込)
- Basque-style cheesecake/Seasonal Gateau Basque
  800 yen(税込)
  1/10
  Basque-style cheesecake/Seasonal Gateau Basque
  800 yen(税込)
◆BAR TIME MENU◆TAPAS
- Three appetizers
  1200 yen(税込)
  *The content will be random.
  1/10
  Three appetizers
  1200 yen(税込)
  *The content will be random.
- Tortilla/Pickles/Marinated Olives/Marinated Purple Cabbage
  500 yen(税込)
  1/10
  Tortilla/Pickles/Marinated Olives/Marinated Purple Cabbage
  500 yen(税込)
- Mixed Nuts / Carrot Salad with Orange Flavor
  500 yen(税込)
  1/10
  Mixed Nuts / Carrot Salad with Orange Flavor
  500 yen(税込)
- Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos
  600 yen(税込)
  1/10
  Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos
  600 yen(税込)
- Ratatouille with eggplant and tomato
  600 yen(税込)
  1/10
  Ratatouille with eggplant and tomato
  600 yen(税込)
- Oven-baked mushrooms and prosciutto / Marinated semi-dried figs (served with cheese)
  800 yen(税込)
  1/10
  Oven-baked mushrooms and prosciutto / Marinated semi-dried figs (served with cheese)
  800 yen(税込)
◆BAR TIME MENU◆CHARCUTERIE
- Jambon al Dude
  ¥ 1320(税込)
  14 month aged ham
  1/10
  Jambon al Dude
  ¥ 1320(税込)
  14 month aged ham
- Pâté Basque
  1000 yen(税込)
  A pâté that condenses the rich flavor and sweetness unique to Basque Kintoa pork.
  1/10
  Pâté Basque
  1000 yen(税込)
  A pâté that condenses the rich flavor and sweetness unique to Basque Kintoa pork.
- Chorizo al dude
  1200 yen(税込)
  Spicy and tasty salami
  1/10
  Chorizo al dude
  1200 yen(税込)
  Spicy and tasty salami
◆BAR TIME MENU◆CHEESE
- Camembert/Mimolette/Gorgonzola/Truffle cheese
  ¥ 660(税込)
  1/10
  Camembert/Mimolette/Gorgonzola/Truffle cheese
  ¥ 660(税込)
- Assortment of 3 types of cheese
  1800 yen(税込)
  4 kinds of cheese: 2,300 yen (tax included)
  1/10
  Assortment of 3 types of cheese
  1800 yen(税込)
  4 kinds of cheese: 2,300 yen (tax included)
- Marinated semi-dried figs with cheese
  800 yen(税込)
  1/10
  Marinated semi-dried figs with cheese
  800 yen(税込)
◆BAR TIME MENU◆DESSERT
- Cream Brulee
  550 yen(税込)
  1/10
  Cream Brulee
  550 yen(税込)
- Seasonal Gateau Basque/Basque-style Cheesecake
  800 yen(税込)
  1/10
  Seasonal Gateau Basque/Basque-style Cheesecake
  800 yen(税込)

備考

All prices shown include tax.

Daytime Drinking Menu 11:00~17:30◆DAY DRINKING MENU◆TAPAS

Three appetizers

Potato butter/Tortilla/Pickles/Marinated olives

Marinated purple cabbage / Mixed nuts / Carrot salad with orange flavor

Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos

Ratatouille with eggplant and tomato

Galician style octopus and potatoes

Oven-baked mushrooms and prosciutto / garlic-sauteed shishito peppers

Marinated semi-dried figs (serve with cheese)

◆DAY DRINKING MENU◆SAUSAGE *Available in single bottles.

Frankfurt

Munich sausage

Chicken and Spanish chili pepper chorizo

Venison and cranberries

Andouillette

◆DAY DRINKING MENU◆CHARCUTERIE

Jambon al Dude

Pâté Basque

Saucissons al Dude

◆DAY DRINKING MENU◆MAIN DISH

Beer Battered Chicken Wing Fritters

Beer-braised duck thigh with bone

◆BUTCHER DINNER MENU◆TAPAS

Three appetizers

Potato butter/Tortilla/Pickles/Marinated olives

Marinated purple cabbage / Mixed nuts / Carrot salad with orange flavor

Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos

Ratatouille with eggplant and tomato

Galician style octopus and potatoes

Oven-baked mushrooms and prosciutto / garlic-sauteed shishito peppers

Marinated semi-dried figs (serve with cheese)

◆BUTCHER DINNER MENU◆SAUSAGE *Available in single units.

Frankfurt

Munich sausage

Chicken and Spanish chili pepper chorizo

Venison and cranberries

Andouillette

◆BUTCHER DINNER MENU◆CHARCUTERIE

Jambon al Dude

Pâté Basque

Saucissons al Dude

◆BUTCHER DINNER MENU◆MAIN DISH

Beer Battered Chicken Wing Fritters

Iwate Prefecture Iwanaka pork loin with bones baked with herbs and breadcrumbs

Roast pork with mustard cream sauce

Iwate Prefecture Iwanaka pork loin with bones, roasted in fish sauce marinade

Australian lamb on the bone stewed in tomato sauce, Gachatra style

◆BUTCHER DINNER MENU◆HAMBURG&STEAK

Beef hamburger steak

Chicken steak

Beef hamburger & chicken steak combo

Beef Hamburger & Steak Combo

◆BUTCHER DINNER MENU◆CURRY

Butcher Keema Curry

◆BUTCHER DINNER MENU◆APPETIZERS

French fries

Caesar salad/herb salad

◆BUTCHER DINNER MENU◆CHEESE

Camembert/Mimolette/Gorgonzola/Truffle cheese

Assortment of 3 types of cheese

◆BUTCHER DINNER MENU◆OTHER

Baguette/Country bread/Rice

◆BUTCHER DINNER MENU◆DESSERT

Cream Brulee

Basque-style cheesecake/Seasonal Gateau Basque

◆BAR TIME MENU◆TAPAS

Three appetizers

Tortilla/Pickles/Marinated Olives/Marinated Purple Cabbage

Mixed Nuts / Carrot Salad with Orange Flavor

Caramelized Onion and Anchovy Pinchos / Smoked Salmon and Sour Cream Pinchos

Ratatouille with eggplant and tomato

Oven-baked mushrooms and prosciutto / Marinated semi-dried figs (served with cheese)

◆BAR TIME MENU◆CHARCUTERIE

Jambon al Dude

Pâté Basque

Chorizo al dude

◆BAR TIME MENU◆CHEESE

Camembert/Mimolette/Gorgonzola/Truffle cheese

Assortment of 3 types of cheese

Marinated semi-dried figs with cheese